Thursday, 19 April 2012

Cooking School with Suze

I was lucky to have my bestie Suze visit me from Cobar 
in March for a few days and while she was here we had a
 night out at The Orange Regional Cooking School....
 Our host Lesley Russell did not disappoint with her delicious food.....
We started with a glass of wine and potato bread with local 
olive oil, fresh figs, prosciutto and parmesan....
Sorry I didn't get a pic of the starter....
Next was this salad of the season with yellow peaches, watercress, 
torn buffalo mozzarella, hazelnuts and crisped shaved bacon....
This was so delicious....
The main was chargrilled lamb steaks with 
shaved fennel, mashed white beans, parsley and lemon 
with oven roasted potatoes on the side.....
And another glass of local wine....
Dessert was light yoghurt and semolina cake with fresh
 strawberries and brown sugared sour cream....
I was in culinary heaven....
Lesley had made some oven roasted pasta sauce that was 
on display and she kindly told me how to do it so 
I made some myself at home the following week.....
It is so flavoursome....
This is Lesley in the overhead mirror preparing our dessert....
Best way to cook I say....
Sitting sipping on wine and watching and then eating the results....
It was a fantastic way to spent the evening with a friend....
Until next time, Happy Eating and Stitching

Kate

2 comments:

shez said...

what fun Kate,how yummy does that salad look,glad you had a great time.xx

Susan said...

Looks like a great night out. Now how do you get someone to cook like that every day?

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